Daily Grind is an Umbrian Style sausage that is rich in garlic and red wine flavors. Simple and clean this Traditional Italian sausage is perfect for all your dishes, pizza, and sauces. Don't forget to eat it plain too! Pete uses fresh herbs and spices - not pre packaged mixes and these are old world recipes tried and true. Not to be missed.
Pete Coleman of Vermont Salumi is bringing old world Italian craft in sausage and cured meat production to Vermont. He was born in Assisi Italy, and grew up on a Vermont vegetable farm. He is wonderfully passionate about his craft, and has studied in Italy for year to perfect it. He brings sausage to a whole new level!
The Pork comes from Meeting Place Pastures which is a diversified livestock farm located in Cornwall, VT. Owners Marc and Cheryl Cesario raise pasture-raised pork, grass-fed beef and poultry. They are committed to organic agriculture and are in the process of Organic Certification.