Amy and Earl at Strafford Organic Creamery produce their milk with utmost care. They milk between 45 and 60 Guernsey Cows, grow most all their feed, bottle their milk in heavy glass, and deliver it to local stores in Vermont. They insist on keeping their operation small so they can assure the best quality through the use of sustainable practices such as rotational grazing. At this point in time, they are the only private bottlers of organic milk in Vermont. Even the 2% has a rich creamy taste.

Staple Item - Available Year Round

Certified Organic; Flash Pasteurized