Jack and Ann at Butterworks make a wonderful cultured Buttermilk from the same milk used to make their exceptional yogurt products. This product is cultured with a lactic acid starter, and is made from jersey milk that has been flashed pasteurized and skimmed of cream.
Jack and Ann are masters in the art of dairying. They use holistic practices to create a sustainable farm that produces some of the best dairy and grain products in New England. Butterworks was one of the first Organic Dairies in the region, and they have tended to their soil and animals in a way that assures many decades of bounty, flavor and beauty for our great grandchildren.
Use Buttermilk for soaking grains before baking - for a final product with increased nutrition. Use Buttermilk instead of water in your favorite pie or quiche crust recipe. Try Buttermilk pancakes or waffles with Square Deal Farm Maple Syrup.
Staple Item - Available Year Round