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Organic Scarlet Turnip

These Turnips have magenta or red colored skin. The outer part of the turnip tastes a bit like a red radish while the inside is sweet like an early turnip.

Average rating: 5 out of 5 carrots
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Qty in BasketQuantity in Basket
2 lbs
$5.25
PRODUCER:
Fairfax, VT

These turnips are sweet, succulent, tender and crispy. The texture of the turnip is similar to a daikon radish and the flavor is mild.

These are not the average turnip. This variety is vastly different from the classic purple top and is absolutely delicious raw or cooked.

Certified Organic

REVIEWS showing 1 of 2 reviews
RECIPES & TIPS

Eat these turnips raw in a salad or crudités, or cook them like you would a young turnip. Munch on these raw with hummus or just sprinkled with salt. For a different experience, sautee or roast turnip slices at a high heat in oil or butter. They become delightfully juicy and lightly caramel on the outside. You can also bake them like a potato and use your favorite baked potato topping.

STORAGE TIPS

Store in a plastic bag in the refrigerator.

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