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Organic Tomatillos

Tomatillos are native to Mexico and Central America and were domesticated prior to Eurpoeans coming to the continent. They are a key ingredient in much Mexican and Central American cooking especially in making Verde, Salsa and Enchilada sauces.

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quart
$6.90
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RECIPES & TIPS

Try making your own fresh salsa or Verde sauce. They are quite beautiful as well as tasty - just remove the paper husk before processing.

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