Your Shopping Basket is Empty

To continue shopping, select one of the product categories in the top menu.

Click the "Add to Basket" button of the product you wish to add to your Shopping Basket.


Search for products by using the "search products" field.

Gluten Free English Muffins

These Gluten Free English Muffins, made by Vermont Gluten Free, are perfect toasted for breakfast, with eggs, or as an afterschool snack.


organic millet flour, cornstarch, sorghum flour, tapioca flour, potato starch, sugar, olive oil, xanthan gum, salt, yeast

Average rating: 5 out of 5 carrots
Qty in BasketQuantity in Basket
4 Buns
Montpelier, VT

They have not been pre-split, so slice them in half, toast, and spread with your favorite toppings- butter, almond butter and jam, or make a breakfast sandwich with egg, cheese and maple breakfast sausage!

REVIEWS showing 1 of 1 review

Best enjoyed within a couple days, or, slice each and freeze. Pull from the freezer as you need them.