Ground lamb is an essential ingredient in much middle eastern and Mediterranean cooking. Lots of flavor and richness.
This lamb is produced by Ben Machin of Tamarack Vermont Sheep Farm in Corinth Vermont. Their flock dates back to the 1920s and has been raised by his family. Ben raises these animals on grass and as naturally has possible. We have been looking for a quality lamb producer for some time and we are pleased to partner with Ben and his heirloom flock.
Keep refrigerated and cook within a week or freeze.