This incredible caramel is handcrafted with fresh milk from Fat Toad Farm's happy, healthy herd of rotationally grazed dairy goats.
Fat Toad Farm is a small, family owned and operated goat dairy run by husband and wife team Judith Irving and Steve Reid and their daughters Calley Hastings and Hannah Reid. They have spent several years building a high quality Alpine and Saanen goat herd. In the Spring of 2007, they took a major leap and became a certified goat dairy producing fresh goat cheese and goat’s milk caramel (cajeta).
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Refrigerate caramel after opening.
Fat Toad Farm Caramel Sauces are a verified gluten-free product with a 12 month shelf. They are 100% all-natural, without any artificial ingredients, preservatives, stabilizers, or other weird stuff.