Rhapsody has been famous for their Vegan “Egg” Rolls here in Vermont and now they have teamed up with Vermont Fresh Pasta who makes the wrappers for them. Most of the ingredients are Organic, and as always the Welters Family is very thoughtful and diligent about sourcing their ingredients.
See our interview of Sjon Welters and hear the wonderful story behind Rhapsody Natural Foods.
To serve- heat egg rolls in a 350 degree oven for 15 minutes if thawed, or 20-30 minutes if frozen.
These Vegan Egg Rolls will last two weeks in the fridge, or indefinitely if you freeze them. Once thawed, consume within two weeks.