Dan and Joanne Tilley at Tilldale Farm raise the best 100% grass-fed Organic beef we've found anywhere. Their herd is certified organic Red Devon Cross Cattle. They have chosen their Red Devon Breed carefully from very old stock that has been fed on grass for hundreds of years. As a result of the cattle's diet, and slow natural growth, the animals are extremely healthy, and correspondingly so is the meat.
Beef in general gets better with aging. Tilldale Farm process the beef at The Royal Butcher in Randolph, Vermont and allow it to dry age for at least a week before delivery to us. Depending on the timing of your delivery we may choose to freeze your beef to stop the aging process, but please be assured all the beef you receive is much fresher than anything at the supermarket. If your beef does come frozen, slowly thaw on a counter top or in the refrigerator.
Delicious as a braised dish, here is a recipe for a Perfect Pot Roast.
Chuck Roast is also a perfect cut for a Beef Bourguingnon.
Refrigerate or freeze if not using within the week.