Celeriac looks like a potato but is actually in the celery family. It is a wonderful low starch vegetable that has a tough, furrowed, outer surface which is usually sliced off before use because it is too rough to peel.
Often used as a flavoring in soups and stews; it can also be used on its own or mashed with turnips or potatoes. It is also wonderful raw, grated into salads or slaws.
Store in a plastic bag in the refrigerator.