This mix consists of a variety of mild and spicy leafy greens such as fennel tops, mustard, amaranth, chard, arugula, cress, shungiku, beet greens, kale, mizuna, pac choi, spinach, hong vit and more!
Add color, texture and dimmension to a meal with the company of braising greens. These greens add a wide range of flavors from sweet to spicy and are rich in vitamins and minerals.
This Braising Mix can be braised (simmered in a small amount of liquid in a covered pan), sauteed or added raw to a salad for extra crunch and texture.
Store in a plastic bag in the refrigerator.