Jacob of Artisan Meats of VT makes this sausage for Snug Valley Farm, our pork supplier in Hardwick Vermont. Ben at Snug Valley raises his pigs outdoors on pasture supplemented with grain and whey. This makes for very flavorful and nicely textured meat.
This sausage is not linked so it can be shaped into patties.
Fry up patties for breakfast- and don't forget the extra maple syrup if you're feeling indulgent!