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Maple Roasted Pumpkin Brie Ravioli

These Ravioli are savory and sweet at the same time! 

Ingredients:

Filling: roasted pumpkin, brie, onion, marsala wine, maple syrup, garlic, eggs, bread crumbs, sage, nutmeg, salt, pepper

Dough: wheat flour, spinach, sea salt

Average rating: 5 out of 5 carrots
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Qty in BasketQuantity in Basket
12 oz / 21 Raviolis
$9.70
$10.80
PRODUCER:
Hollis, NH

Dave and his wife Michelle founded Valicenti Organico to grow their own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave’s family has lived for more than 35 years.

Dave and Michelle strive to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. They are committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.

REVIEWS showing 1 of 1 review
RECIPES & TIPS

21 raviolis per pack - 3 meal servings, 5 appetizer servings

Bring a pot of water to boil, add frozen ravioli. Gently stir, cook until they float and they're cooked to 'al dente.'

Toss with butter and cheese or your favorite sauce, enjoy!

STORAGE TIPS

KEEP RAVIOLI FROZEN. FOR BEST RESULTS TAKE THEM FROM THE FREEZER TO THE POT.

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