Mt Alice is a Camembert type cheese that the von Trapps make from the organic milk of their mixed breed herd. This cheese is aged at the farm for three to five weeks depending on the time of year.
The von Trapp Farmstead was started 50 years ago when Erika von Trapp came to the US from Austria to settle in Waitsfield Vermont. Sebastian is her grandson and continues in the family tradition of farming and preserving the working landscapes of Vermont.
Enjoy this cheese with crackers, dried fruit and jams. Serve at room temperature for the fullest flavor.
Store in the refrigerator.