Your Shopping Basket is Empty

To continue shopping, select one of the product categories in the top menu.

Click the "Add to Basket" button of the product you wish to add to your Shopping Basket.

-OR-

Search for products by using the "search products" field.

Organic Spaghetti Squash

Spaghetti Squash has always been a great squash season starter. Baked with lots of butter and Parmesean cheese and it is like eating spaghetti with it's string-like consistency.

Average rating: 5 out of 5 carrots
Out of Stock
appx. 3-4 lbs
$4.90
Variable Weight
$1.60\lb
PRODUCER:
Huntington, VT

This squash has a thin hard shell for skin that holds up well even when baked.  The flesh is light yellow and can be used interchangably with noodles.  

Certified Organic

REVIEWS showing 1 of 1 review
RECIPES & TIPS

To prepare, slice in half, remove seeds and bake at 375 face down in a pan with about 2 inches of water for 45 minutes to an hour, until flesh is tender when poked with a fork. Allow to cool slightly before scooping out the interior. Season simply with butter, salt and cheese, or dress in your favorite sauce.

STORAGE TIPS

Store in a cool, dry place.

cancel