When properly cured on the farm, yellow onions can last through the winter. These bunched yellow onions have not been cured, and so are best enjoyed fresh and kept in the refrigerator until use. They have a lower water content than sweet, white onions making them slightly astringent and concentrated in flavor.
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Fry them up with meat or tempeh, boiled in soups or stews, caramelized, raw or any other way you like.
Store in a plastic bag in the refrigerator.