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Wild Harvested Fiddleheads

Fiddleheads are the immature frond and stem of ferns unfurled. They resemble the scroll of a violin head and are a welcome tender green of spring.

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1/2 lb

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Saute these in butter, or oil and eat them with just a touch of sea salt, or let them cool and put them on a salad. Their flavor is similar to asparagus.


Store in a plastic bag in the refrigerator.