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Organic Plain Baguette

A classic French baguette with a delightful, open interior and a thin, crisp crust.


Certified organic unbleached wheat flour, water, salt, yeast.

Average rating: 5 out of 5 carrots
Qty in BasketQuantity in Basket
1 loaf
REVIEWS showing 1 of 2 reviews

You can also revive a stale baguette by quickly running it under cool water and immediately heating in a preheated oven for 10-15 minutes. It tastes like it was just baked.


Best eaten the day you receive it. If you can't eat it right away, put it in the freezer for later, and re-crisp by heating in a 350 degree oven for 10-15 minutes.