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Organic Buttercup Squash

Buttercup Squash is has a flatter shape than an Acorn and a distinctive cup on the bloom end (opposite the stem). Dark green skin opens up to a deep orange interior. When cooked, the texture is dry and the flavor so sweet!

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3 lbs
Variable Weight

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While it is excellent roasted or baked like an Acorn - it is particularly good mashed and pureed in a soup. Enjoy it with a bit of cumin or curry. For easiest skin removal, cook then scoop out the flesh, or just slice and serve as wedges.


Store in a cool, dry place.