The red pigment is on the outside of each layer of the onion, making concentric circles when sliced in half.
This mild Red Onion is perfect for a salads, eaten raw or included in a baked dish. They make a beautiful condiment as a quick pickle; simply slice and toss with some salt and white vinegar. Let sit for about half an hour then enjoy on tacos, with fish or any other dish!
Store in a cool, dark place.