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Coconut Curried Squash with Garbanzo Beans

Toasted herbs and spices give this aromatic squash soup a warm curried flavor. Nourishing and delicious.


Water, Butternut Squash, Onions, Coconut Milk, Split Yellow Mung Beans, Chickpeas, Garlic, Ginger, Ghee, Bay leaves, Curry powder, Cumin, Coriandor, Mustard, Fenugreek, Smoked Paprika, Salt, Pepper

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32 oz
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We all have those evenings when we just don't have the energy or inspiration to create a meal for our families. These soups are ready to eat, and with some fresh Red Hen Bread, some amazing Jasper Hill Cheese, you have an incredible dinner in just a few minutes. Enjoy!


Keep refrigerated until ready to heat and serve.

While the label advises that you should keep the container frozen until you want to prepare it, that is not necessary if you will be consuming it within the week. It will last perfectly in your fridge thawed. You can keep it frozen indefinately if you prefer.