Made with roasted Misty Knoll chicken bones and roasted vegetables, combined into a pot and set to boil. This is a highly satisfying broth, full of flavor and nutrients.
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Use this flavorful stock as a base for soups, stews and gravy.
Keep refrigerated or frozen for later use.
While the label advises that you should keep the container frozen till you want to prepare it, that is not necessary if you will be consuming it within the week. It will last perfectly in your fridge thawed. You can keep it frozen indefinately if you prefer.