The process of roasting these sweet peppers imparts another dimmension of flavor- lightly smoked and succulent. They are then frozen so we can enjoy this summertime flavor all through the winter!
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Excellent added to sandwiches, quiche, soup, a casserole, tossed in with pasta, or use to top a pizza!
Keep frozen until ready to use. Defrost at room temperature or in the refrigerator.