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Smoked Cooked Ham with Herbs

This cooked ham, also called Prosciutto Cotto, is smoky, succulent and seasoned with rosemary, sage and black pepper. Full of flavor, this makes an excellent option for sandwiches, omelettes or enjoy with some of your favorite cheeses on a charcuterie platter.

Fully cooked and ready to eat!  Simply slice and serve.


pork, water, brown sugar, sea salt, rosemary, sage, black pepper, maple syrup, celery powder

Sea salt and celery juice powder contain naturally occuring nitrates. No additional nitrates are added.

Average rating: 5 out of 5 carrots
Qty in BasketQuantity in Basket
appx. 2-3 lbs
Variable Weight
Plainfield, VT

Vermont Salumi makes these hams from pork sourced from Vermont farms that raise thier pigs on a vegetarian diet, without any antibiotics. 

Each ham is brined, seasoned, then smoked and quartered, leaving two flat faces for ease of slicing. 

This quartered ham makes approximately: 4 sandwiches, breakfast for 3 people and dinner for 3 people. 

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Enjoy thinly sliced on a ham sandwich, in macaroni and cheese, in quiche, in omeletes or pan fried as you would Canadian Bacon.

Some tips for slicing:

  • Place already cut side of ham face down on the cutting board
  • Use a sharp knife
  • Hold ham in place with a fork as you slice thin pieces from the side




Keep refrigerated or freeze for long term storage.

Once original package is open, it is best used within 2 weeks. Wrap TIGHTLY in plastic wrap and a sealed bag and keep refrigerated between slicing. If the ham is not wrapped tightly, the exposure to air will cause the surface to oxidize (the color fades from pink to brown). If your ham oxidizes, it is still edible! Simply slice away the discolored pieces and enjoy.