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Honey Wine Vinegar

This raw Honey Wine Vinegar, made by Artesano of VT, is a bold tasting vinegar with balanced peppery and floral flavors.  


honey wine (mead) vinegar, raw honey

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375 ml
Groton, VT

This vinegar is made from raw wildflower honey sourced from Vermont producers.  The first step is to ferment the honey with water to make a mead, or honey wine.  A secondary fermentation using a naturally occurring 'mother' (a combination of cellulose and acetic acid bacteria) produces a tangy vinegar with 5% acidity.

Unfiltered and Raw

Gluten Free

Does not contain Sulfites


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Enjoy as a finishing vinegar for a stir fry, add to any salad dressing, sauces, marinades and soups. 


This vinegar is not pastuerized, therefore, a small culture ('mother') may develop over time in the bottle.  This is a natural occurance- simply give the bottle a good shake and enjoy!