Vermont has the perfect climate for growing storage cabbage. Plenty of rain, long summer days, and an early frost that brings out the sweetness in the vegetable.
No customer reviews.
This savoy cabbage is excellent raw in salads sliced thinly, vegetable wraps, or try it braised or stir fried. Also makes for beautiful presentation as a bed for rice or fish.
Store in a plastic bag in the refrigerator.