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VT Herb Farmers Cheese

Pasteurized Cow Milk

This is a soft cheese similar to a cream cheese- except there is no additional cream added in.


pasteurized cow's milk, vegetable rennet, salt, cultures, thyme, basil, rosemary and tarragon.

Average rating: 5 out of 5 carrots
Qty in BasketQuantity in Basket
8 oz
Limited Stock
REVIEWS showing 1 of 2 reviews

Enjoy this delicious soft cheese with Smoked Salmon and Spelt Crackers, or add a dollop to scrambled eggs or an omelette.


Store in the refrigerator.