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Organic Dill

Featherlike, whispy green fronds are soft, sweet and slightly citrusy in flavor.

No customer reviews.
Out of Stock
bunch
$3.65
PRODUCER:
Craftsbury, VT

Dill leaf is harvested in it's immature state before the plant sets out umbel shaped seed heads which are used in dill pickles, or in a savory bread or biscuits.

Certified Organic

REVIEWS

No customer reviews.

RECIPES & TIPS

Dill is most flavorful fresh. Try adding it to eggs, fish, chowders, yogurt dips, and especially on smoked salmon, or frozen salmon with lemon and capers!

STORAGE TIPS

Store in a plastic bag or clamshell in the refrigerator.

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