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Organic Grass Fed Brisket

The brisket is of the lower chest section and is excellent smoked, brined or braised.  Slow cooked Brisket is a great value as well as chock full of flavor.

Average rating: 5 out of 5 carrots
Qty in BasketQuantity in Basket
appx. 4-6 lbs
Variable Weight
Hoosick, NY

Dan and Joanne Tilley at Tilldale Farm raise the best 100% grass-fed Organic beef we've found anywhere.  Their herd is certified organic Red Devon Cross Cattle. They have chosen their Red Devon Breed carefully from very old stock that has been fed on grass for hundreds of years. As a result of the cattle's diet, and slow natural growth, the animals are extremely healthy, and correspondingly so is the meat.

Beef in general gets better with aging. Tilldale Farm processes the beef at The Royal Butcher in Randolph, Vermont and allow it to dry age for at least a week before delivery to us. Depending on the timing of your delivery we may choose to freeze your beef to stop the aging process, but please be assured all the beef you receive is much fresher than anything at the supermarket. If your beef does come frozen, slowly thaw on a counter top or in the refrigerator. 

Certified Organic

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Beef Brisket is excellent smoked, braised or brined and made into corned beef or pastrami. Try this basic Wine Braised Brisket Recipe, or Corned Beef with Cabbage.


Keep refrigerated or frozen.