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Slicing Ham

These small hams are perfect for roasting up and keeping in the fridge to slice into sandwiches, salads, and onto the breakfast plate.

Average rating: 5 out of 5 carrots
Out of Stock
appx. 3 lbs
Limited Stock
Variable Weight
E. Hardwick, VT

They are boneless and weigh approximately 3 pounds so include them in a meal and then slice up the leftovers for quick sandwiches all week long.

All pork comes to us frozen even though it is fresh due to USDA regulations. It is usually thawed by the time it gets to you, but roasts may not be so leave enough time to fully thaw before cooking.

This Pork is grown and raised by Ben Nottermann and his family on Snug Valley Farm. Ben and his family have been farming on their East Hardwick farm for over 30 years and while originally in dairy, transitioned to beef and pork production as a way to diversify and become sustainable.

We have been buying Ben’s pork indirectly through Artisan Meats of Vermont who will continue to use the trim, bellies, and hams to make his wonderful sausages and bacon for us. But now we will work directly with Ben to bring you all the wonderful cuts of pork each week.

While visiting the farm what you see is pigs out on pasture – or resting on a deep bedded pack of hay. One thing about pigs is they let you know how they are feeling about their environment, and these are very happy pigs!

REVIEWS showing 1 of 1 review

Here is a wonderful recipe that is simple and fantastic that Ben shared with us.

Honey Ginger Brined Pork Recipe


Keep refrigerated or frozen.