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Grass Fed Lamb Rib Chops

These rib chops are cut from the rack of lamb. They are small in size but very big on flavor. Each package contains two chops and as always with lamb a little goes a long way.

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Qty in BasketQuantity in Basket
appx. 8-10 oz
Limited Stock
Variable Weight
Corinth, VT

This lamb is produced by Ben Machin of Tamarack Vermont Sheep Farm in Corinth Vermont. Their flock dates back to the 1920s and has been raised by his family. Ben raises these animals on grass and as naturally has possible. We have been looking for a quality lamb producer for some time and we are pleased to partner with Ben and his heirloom flock.


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Keep refrigerated and cook within the week or freeze.