Each Week Red's Best's Fisherman will offer us what they expect to be fresh off of their partner small boat day fisherman.
Quality is much higher than what is usually available at retail stores for a number of reasons.
- Fish is handled less and arrives in your kitchen within a few days of harvest.
- These fisherman return each day with their catch and do not store or hold fish.
- All fish is wild caught and not frozen or processed in any way other than cutting or packaging for travel.
- Your fish arrives at Red's Best Monday morning, Farmers To You picks it up Tuesday, and you receive it Wednesdays and Thursdays.
Black Sea Bass
Black Sea Bass is actually in the Grouper family and is now a sustainable fish both in the northern Atlantic region as well as the mid Atlantic region. It is a slightly sweet mild flavored fish that can simply be pan fried skin side down first then flipped to complete cooking. It is a real favorite among people who love and know fresh fish, and something of a secret!
Here is a wonderful recipe Food Network Black Sea Bass Recipe.
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