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Frozen Butternut Squash Puree

Joe Buley of Screamin Ridge Farm has peeled, seeded, roasted, and pureed this sweet and creamy squash. Roasting the squash makes for a thick puree with concentrated flavor.


Organic Butternut Squash from Harlow Farm, Organic extra virgin olive oil, water.

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Out of Stock
2 lbs
East Montpelier, VT

It is such a treat to be able to enjoy the wonderfully savory and comforting flavor or Butternut Squash all through the winter without the difficult work or peeling and boiling and mashing. 


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To use, thaw and use in a cream of butternut squash soup, bake in a casserole, use in enchiladas or for a squash pie.


Keep frozen until ready to use.  Thaw at room temperature or in the refrigerator.