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Frozen Butternut Squash Puree

Joe Buley of Screamin Ridge Farm has peeled, seeded, roasted, and pureed this sweet and creamy squash. Roasting the squash makes for a thick puree with concentrated flavor.

Ingredients:

Organic Butternut Squash from Harlow Farm, Organic extra virgin olive oil, water.

No customer reviews.
Out of Stock
2 lbs
$7.90
Limited Stock
PRODUCER:
East Montpelier, VT

It is such a treat to be able to enjoy the wonderfully savory and comforting flavor or Butternut Squash all through the winter without the difficult work or peeling and boiling and mashing. 

REVIEWS

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RECIPES & TIPS

To use, thaw and use in a cream of butternut squash soup, bake in a casserole, use in enchiladas or for a squash pie.

STORAGE TIPS

Keep frozen until ready to use.  Thaw at room temperature or in the refrigerator.

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