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3 Easy Paleo Dinners

These menus are designed for simple, easy cooking that doesn’t require a recipe beyond salt, pepper, olive oil and an oven at 375 or a stove-top on medium-high.

These Weekly Menus DO NOT COME WITH RECIPES. The meal ideas below are simply suggestions for ways to prepare the food in this order. If you need more guidance and instruction, we recommend searching the NY Times Cooking site, or Epicurious for an adaptable recipe.

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1 Menu
$68.55
PRODUCER:
Calais, VT

A seasonal mix of meat and vegetables, honoring the basic principles behind a paleo diet, where fresh flavors are easily combined into a few delicious meals that serve a family of 3-4.

Is something missing for your personal taste? Add any additional items you wish to your shopping basket!

Menus change each week - if you keep one in your recurring order, you will automatically have a new set of meals week after week. Each Menu is updated on Friday for the following Wednesday/Thursday delivery.

Looking for meal suggestions from a previous week? You can find them archived on our Blog. The date corresponds to the Friday prior to your delivery.

 

REVIEWS

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RECIPES & TIPS

A few meal suggestions for this week:

Each Serves approx. 3-4 people

  • Roasted Chicken Legs and Rutabaga with braised Leeks and Kale
  • Beef Burgers with sauteed Fennel and Pea Tendrils
  • Zucchini sauteed with Thyme with a Beet, Celery and Romaine Salad with Sunflower Seeds

*Items not included are underlined and in bold. Click on the link if you'd like to add the item to your shopping basket.

**Items in Italics not available at Farmers To You - add them to your shopping list.

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