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Melting Cheese Blend

Unpasteurized and Pasteurized Cow Milk

This blend of shredded cheese is comprised of 40% Alpha Tolman, 30% Landaff, and 30% cheddar to add brightness and depth of flavor. A few of your favorite cheeses, blended together, already shredded for your convenience!



Alpha Tolman: Unpasteurized cows milk, salt, animal rennet, culture

Landaff: Unpasteurized cows milk, starter culture, animal rennet and salt

Cheddar: Pasteurized cows milk, starter culture, microbial rennet and salt


Average rating: 5 out of 5 carrots
Qty in BasketQuantity in Basket
12 oz
Greensboro, VT

The Cellars at Jasper Hill are known for their high quality artisan aged cheeses. They work with small farms that focus on quality of milk production as well as fine cheese craftsmanship. This blend is made from some of these very fine cheeses and is sure to please. 

Made with unpasteurized and pasteurized cows milk.

REVIEWS showing 1 of 3 reviews

This elegant blend is excellent sprinkled on top of a pizza, added to macaroni and cheese, fresh Valicenti pasta, sauteed summer squash, roasted winter squash, eggs or a grilled cheese. Enjoy!


Store in the refrigerator.