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Organic Grass Fed Delmonico Steak

The Delmonico (or Rib Eye) Steak is the favorite of many. It is cut from the small end of the rib roast and it's considered the juiciest of all steaks. It's also the hardest to overcook - so great for the novice chef.

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Qty in BasketQuantity in Basket
appx. 1 lb
$18.50
Limited Stock
Variable Weight
$18.50\lb
PRODUCER:
Hoosick, NY

Dan and Joanne Tilley at Tilldale Farm raise the best 100% Organic grass-fed beef we've found anywhere. Their herd is certified organic Red Devon Cross Cattle. They have chosen their Red Devon Breed carefully from very old stock that has been fed on grass for hundreds of years. As a result of the cattle's diet, and slow natural growth, the animals are extremely healthy, and correspondingly so is the meat.

Beef in general gets better with aging. Tilldale Farm processes the beef at The Royal Butcher in Randolph, Vermont and allow it to dry age for at least a week before delivery to us. Depending on the timing of your delivery we may choose to freeze your beef to stop the aging process, but please be assured all the beef you receive is much fresher than anything at any supermarket. If your beef does come frozen, slowly thaw on a counter top or in the refrigerator.  Be careful not to overcook - this meat is best medium rare, and will continue to cook even after taken off the heat, so remove a bit early and allow it to sit for a minute before serving.

Certified Organic

REVIEWS

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RECIPES & TIPS

For a simple preparation, season all sides with salt and pepper.  Place on a hot grill or skillet and cook each side for 4-6 minutes (for medium-rare). Remove from heat, let rest for 5-10 minutes before serving.  Enjoy with mashed potatoes and greens!

Be careful not to overcook - this meat is best medium rare, and will continue to cook even after taken off the heat, so remove a bit early and allow it to sit for a minute before serving.

STORAGE TIPS

Keep refrigerated or frozen.

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