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Organic Grass Fed Flat Iron Steak

This is a thinly sliced flavorful steak, cut with the grain of the sirloin. Although less tender than a Delmonico or Strip, the cut is thin and only requires a quick cook time. It is delicious in sandwiches, or used in Fajitas. Marinate it in plenty of salt, wine and spice of your choice.

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Qty in BasketQuantity in Basket
appx. 1 lb
Limited Stock
Variable Weight
Hoosick, NY

Dan and Joanne Tilley at Tilldale Farm raise the best 100% grass-fed Organic beef we've found anywhere. Their herd is certified organic Red Devon Cross Cattle. They have chosen their Red Devon Breed carefully from very old stock that has been fed on grass for hundreds of years. As a result of the cattle's diet, and slow natural growth, the animals are extremely healthy, and correspondingly so is the meat.

Beef in general gets better with aging. Tilldale Farm processes the beef at The Royal Butcher in Randolph, Vermont and allow it to dry age for at least a week before delivery to us. Depending on the timing of your delivery we may choose to freeze your beef to stop the aging process, but please be assured all the beef you receive is much fresher than anything at the supermarket. If your beef does come frozen, slowly thaw on a counter top or in the refrigerator.

Certified Organic


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Delicious marinated for up to an hour in olive oil, balsamic vinegar, salt and pepper, then grilled for a few minutes per side. Let rest for a few minutes before slicing.

Be careful not to overcook - this meat is best medium rare, and will continue to cook even after taken off the heat, so remove a bit early and allow it to sit for a minute before serving.


Keep refrigerated or frozen.