When we talk about flavor being a sign of nutritional quality - these carrots say it all, it is all about how the soil is tended.
Enjoy these tasty carrots fresh on their own or grated into a slaw or green salad. To bring out their sweet side, lightly steam and top with butter, or roast with olive oil and salt.
Store in a plastic bag in the refrigerator. Store separately from apples, pears, potatoes and other fruits and vegetables that emit ethylene gas as their sweetness will be compromised.