Similar to steel cut oats - these are not steamed or treated in any way, preserving all of the nutrition inherent in the grain and intended to be eaten fresh.
Oats are a crop ideally suited to cool moist climates and Maine potato farmers have been growing oats for years to help keep balance in the soil. Oats are a beneficial addition to the farm ecosystem and a healthful addition to the human diet.
Maine Grains mission is to cultivate and deliver exceptional organic stone ground grains, which are locally grown and sourced. Through a unique stone-milling process, they are able to preserve nutritional content and improve the performance of their flour for natural fermentation baking.
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Try these cracked oats for breakfast, in homemade granola, or other baked goods. Oats are a high energy, very healthy grain. A ratio of two parts water to one part oats is recommended for cooking. Soak overnight for softer oatmeal. Cracked oats make porridge in 25-30 minutes of simmering.
Store in a cool, dry, dark place.