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Organic Fig Anise Bread

Red Hen Bakery makes this bread from their Cyrus Pringle dough with the addition of Figs and Anise. Sweet and flavorful, this is a real special treat.


VT-grown unbleached wheat flour from Nitty Gritty Grains*, water, Vermont-grown whole wheat flour from Gleason Grains*, figs, anise, salt, yeast.

*Certified Organic

Average rating: 4 out of 5 carrots
Qty in BasketQuantity in Basket
1 lb loaf
Middlesex, VT

Simple food made with excellent ingredients is what makes this loaf so delicious.

The Cyrus Pringle dough is milder than Red Hen's purely naturally-leavened breads but still has a chewy texture and light wheaty flavor, and carries the flavors of fig and anise well.  It is made entirely with VT-grown wheat, a miracle that was literally years in the making.  Truly a regional loaf, using only organic wheat flour grown in VT, this bread is named after Vermont botanist and wheat breeder Cyrus Pringle (1838-1911).

Excellent for breakfast or afternoon snack as toast, or plain with a healthy slab of butter.  Also pairs well with strong cheeses.

Certified Organic

REVIEWS showing 1 of 5 reviews

Store this bread in a paper bag and keep at room temperature for best flavor and texture. Best enjoyed within a couple of days.