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Organic Raisin Walnut Bread

This Raisin Walnut bread is a combination of Red Hen's already amazing Crossett Hill dough, and transformed further with the addition of Walnuts and Raisins.


Heirloom Turkey flour, water, Vermont grown whole wheat flour, walnuts, raisins, whole rye flour, culture and salt.

Certified Organic

Average rating: 5 out of 5 carrots
Qty in BasketQuantity in Basket
1 lb loaf
Wednesdays Only
Middlesex, VT

Red Hen continues to amaze us with their baking magic.  

How so few ingredients can taste so good is a testament to amazing skill and craft. The dough is allowed to naturally rise which creates a slow fermentation that helps to make the wheat more easily digestible.

Pairs well with strong cheeses on a cheese board, or just toasted with good butter.

REVIEWS showing 1 of 4 reviews

Store in a paper bag at room temperature and is best enjoyed within a couple of days. If unable to eat within a couple of days, slice and freeze to preserve flavor and texture. Pull out frozen slices, toast and enjoy!