It's amazing that a bread made entirely with whole wheat can be this good. This, and many other breads at Red Hen, are long-fermented and naturally leavened, which improves the nutrient content as well as nutrient and gluten assimilation.
Enjoy this versitile whole grain loaf with butter, olive oil, or cheese. It also makes for a delicious hearty sandwich, or a breakfast toast.
This bread comes in a paper bag to preserve the crust. After cutting, place sliced side down on a cutting board, uncovered, and it will stay fresh for days. If not sliced for several days, just run under cool water and heat in a 350 degree oven for 15 minutes.