This 2 lb. loaf is sliced at the bakery and bagged in a plastic bag to preserve freshness.
This is a hearty loaf that is Red Hen's take on the country loaves of Europe. Full flavored, yet not too dense, this bread is especially good with sharp cheeses. Like many other Red Hen Breads, this loaf is long fermented and naturally leavened, for increased nutrition, gluten assimilation and flavor.
Store in the plastic bag it comes in and enjoy within a 3-4 days. To keep this bread longer freeze to preserve flavor and texture. Pull out frozen slices, toast and enjoy!