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Large Organic Sliced Crossett Hill Bread

Crossett Hill is now made entirely with local wheat and rye.

Ingredients:

Unbleached wheat flour*, water, stoneground and sifted wheat flour*, whole rye flour*, culture, salt.

*Certified organic and grown in Vermont

Average rating: 5 out of 5 carrots
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Qty in BasketQuantity in Basket
2 lb loaf
$9.90
T
Thursdays Only
PRODUCER:
Middlesex, VT

This 2 lb. loaf is sliced at the bakery and bagged in a plastic bag to preserve freshness. 

This is a hearty loaf that is Red Hen's take on the country loaves of Europe. Full flavored, yet not too dense, this bread is especially good with sharp cheeses. Like many other Red Hen Breads, this loaf is long fermented and naturally leavened, for increased nutrition, gluten assimilation and flavor.

Certified Organic

REVIEWS showing 1 of 1 review
STORAGE TIPS

Store in the plastic bag it comes in and enjoy within a 3-4 days. To keep this bread longer freeze to preserve flavor and texture. Pull out frozen slices, toast and enjoy!

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