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Organic Crossett Hill Round

The Crossett Hill Round is now made entirely with local wheat and rye.


Unbleached wheat flour*, water, stoneground and sifted wheat flour*, whole rye flour*, culture, salt.

*Certified organic and grown in Vermont

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Qty in BasketQuantity in Basket
1.25 lbs.
Thursdays Only
Middlesex, VT

This is an alternative size and shape (larger and round) to our Crossett Hill Batard. 

This is a hearty loaf that is Red Hen's take on the country loaves of Europe. Full flavored, yet not too dense, this bread is especially good with sharp cheeses. Like many other Red Hen Breads, this loaf is long fermented and naturally leavened, for increased nutrition, gluten assimilation and flavor.

Certified Organic


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This bread comes in a paper bag to preserve the crust. After cutting, place slice side down on a cutting board, uncovered, and it will stay fresh for days. If not sliced for several days, just run under cool water and heat in a 350 degree oven for 15 minutes.