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Organic Polenta Bread

Red Hen's new Polenta Bread is made with polenta from Geechie Boy Mills in South Carolina, where Greg Johnsman grows heirloom corn and grinds it on his refurbished grist mill.


Water, Unbleached Wheat Flour* (Grown in Quebec) Geechee Boy Polenta - milled from heirloom corn, Vermont Honey*, Salt, Bakers Yeast.

*Certified organic

Average rating: 5 out of 5 carrots
Qty in BasketQuantity in Basket
1 lb loaf
Thursdays Only
REVIEWS showing 1 of 3 reviews

This bread comes in a paper bag to preserve the crust. After cutting, place slice side down on a cutting board, uncovered, and it will stay fresh for days. If not sliced for several days, just run under cool water and heat in a 350 degree oven for 15 minutes.