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Patmos Peak

Unpasteurized Sheep and Cow Milk

Patmos Peak is a semi-hard cheese made with a blend of unpasteurized sheep and cows milk. It's flavor is buttery and mildly creamy.


Raw sheep milk, raw cows milk, salt, rennet

Average rating: 5 out of 5 carrots
Qty in BasketQuantity in Basket
appx. 1/2 lb
Craftsbury Common, VT

Neil Urie and his family certainly are masterful at this difficult craft and we are so lucky to have them among our partner farmers.  They milk from May to October and as has been the tradition for millenia - they preserve the milk in these very flavorful cheese to be consumed over the winter months. 

Made with Raw Milk

REVIEWS showing 1 of 2 reviews

Enjoy this cheese on it's own, with crackers, or honey. For the fullest flavor, serve at room temperature.


Store in the refrigerator.