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Sweet Italian Sausage

This is a classic sweet Italian sausage. The flavoring blends well with sauces, pastas or is excellent on it's own.


Pork, paprika, basil, oregano, red wine vinegar, and garlic.

Average rating: 5 out of 5 carrots
Qty in BasketQuantity in Basket
appx. 1 lb
E. Hardwick, VT

Jacob of Artisan Meats of VT makes this sausage for Snug Valley Farm, our pork supplier in Hardwick Vermont. Ben at Snug Valley raises his pigs outdoors on pasture supplemented with grain and whey. This makes for very flavorful and nicely textured meat.

REVIEWS showing 1 of 1 review

If you plan to cook this up within the week keep it in the fridge.  If you are not sure then go ahead and freeze it.  Thaw slowly in cool water before cooking.