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3 Easy Vegetarian Dinners

These menus are designed for simple, easy cooking that doesn’t require a recipe beyond salt, pepper, olive oil and an oven at 375 or a stovetop on medium-high.


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1 Menu
Calais, VT

A seasonal mix fresh produce, grains and dairy where fresh flavors are easily combined into a few delicious meals that serve a family of 3-4.

Is something missing for your personal taste? Add any additional items you wish to your shopping basket!

Menus change each week - if you keep one in your recurring order, you will automatically have a new set of meals week after week. Each Menu is updated on Friday for the following Wednesday/Thursday delivery.

Looking for meal suggestions from a previous week? You can find them archived on our Blog. The date corresponds to the Friday prior to your delivery.


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A few meal suggestions for this week:

Each Serves approx. 3-4 people

  • Fresh pasta with sauteed Yellow Onion, Corn, Roasted Red Peppers and Cream Cheese, melted in with the sauteed vegetables.
  • Stir Fry with Napa Cabbage, Carrots, Salad Turnips, Teriyaki Tempeh and Rice
  • Simple Black Bean Soup with sauteed Onion and Carrot, topped with Cheddar Cheese and Shoots

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