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Artichoke Boursin Ravioli

These ravioli are a treat.  A spinach dough filled with creamy Boursin cheese and artichoke hearts, you won't need much more to make these a meal!

Ingredients:

Dough: Organic Semolina, Soft Wheat Flour, Pasteurized Eggs, Sea Salt

Filling: Boursin, Ricotta, Artichokes, Spinach, Herbs 

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Out of Stock
12 oz / 21 Raviolis
$10.80
PRODUCER:
Hollis, NH

Dave and his wife Michelle founded Valicenti Organico to grow their own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave’s family has lived for more than 35 years.

Dave and Michelle strive to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. They are committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.

REVIEWS

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RECIPES & TIPS

Bring a pot of water to boil, add frozen ravioli.  Gently stir, and cook until they float and their cooked to 'al dente.'

Toss with butter and cheese or your favorite sauce, enjoy!

STORAGE TIPS

KEEP RAVIOLI FROZEN. FOR BEST RESULTS TAKE THEM FROM THE FREEZER TO THE POT.

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